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Steamed Blue Crabs

Steamed Blue Crab Recipe

This recipe works great with live blue crabs


12 live jumbo blue crabs

1/3 gallons water

6 table spoon old bay

6 table spoon tony chachere’s creole seasoning

4 fresh lemons



Using an outdoor propane burner with stock pot place a red brick under drain basket to keep it above water level. Add water and quartered lemons and bring to a rolling boil. Place live crabs into drain basket and sprinkle with seasonings. Cover pot to keep in steam. Cook for 25-30 minuets. Remove crabs, serve and eat.

This entry was posted on Wednesday, November 21st, 2012 at 10:30 pm and is filed under Fish Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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