Steamed Blue Crab Recipe
This recipe works great with live blue crabs
12 live jumbo blue crabs
1/3 gallons water
6 table spoon old bay
6 table spoon tony chachere’s creole seasoning
4 fresh lemons
Using an outdoor propane burner with stock pot place a red brick under drain basket to keep it above water level. Add water and quartered lemons and bring to a rolling boil. Place live crabs into drain basket and sprinkle with seasonings. Cover pot to keep in steam. Cook for 25-30 minuets. Remove crabs, serve and eat.