This recipe works great for wahoo steaks and can also be used for king mackerel and cobia steaks.
6 wahoo steaks
1/2 cup olive oil
1 table spoon old bay
1 table spoon tony chachere’s creole seasoning
1 tea spoon curry
1 tea spoon garlic powder
Mix all seasonings into olive oil in small bowl. Paint both sides of the fish with seasoned olive oil and place on hot grill. Cook until meat flakes to the center without drying out. Serve and Eat!