Beer Battered Fish

Beer Battered Fish Recipe: 

This recipe works great for most white fish such as flounder, red drum, specs, sea bass, triple tail and dolphin




6 fish fillets


1 gallon peanut oil

1 box McCormicks’s Golden Dip Beer Batter mix

1/3 cup beer


Heat oil to 375 degrees in a large stock pot. Stir batter mix and beer together until they form a smooth consistency. Pull fish fillets through the batter ensuring that they are filly covered. Shake off excess batter and add to hot oil. Try to keep the hot oil at a consistent 350 degrees turn fish occasionally and cook until golden brown. Remove and shake off hr excess oil. Serve and enjoy.



Note: once the peanut oil cools it con be strained and reused until it starts to turn black in color