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Baked Sea Bass Recipe

Black Sea Bass Recipe 


8 sea bass filets

2 tablespoons horseradish

1/2 cup mayonnaise

1 tablespoon old bay

2 lemons



1. Pre heat oven to 375 degrees

2. Mix horseradish, mayonnaise and old bay

3. Lightly oil a large baking sheet and lay out sea bass fillets

4. Using a brush or spoon cover filets with mayo mix

5. Bake for 10-12 minutes (or until fish flakes with a fork)

6. Sprinkle with fresh lemon and serve


note: this recipe works well for all white fish such as redfish, trout and flounder

This entry was posted on Monday, January 21st, 2013 at 10:33 pm and is filed under Fish Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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