Steamed Blue Crabs
Steamed Blue Crab Recipe
This recipe works great with live blue crabs
12 live jumbo blue crabs
1/3 gallons water
6 table spoon old bay
6 table spoon tony chachere’s creole seasoning
4 fresh lemons
Using an outdoor propane burner with stock pot place a red brick under drain basket to keep it above water level. Add water and quartered lemons and bring to a rolling boil. Place live crabs into drain basket and sprinkle with seasonings. Cover pot to keep in steam. Cook for 25-30 minuets. Remove crabs, serve and eat.
This entry was posted on Wednesday, November 21st, 2012 at 10:30 pm and is filed under Fish Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.