Beer Battered Fish
Beer Battered Fish Recipe:
This recipe works great for most white fish such as flounder, red drum, specs, sea bass, triple tail and dolphin
6 fish fillets
1 gallon peanut oil
1 box McCormicks’s Golden Dip Beer Batter mix
1/3 cup beer
Heat oil to 375 degrees in a large stock pot. Stir batter mix and beer together until they form a smooth consistency. Pull fish fillets through the batter ensuring that they are filly covered. Shake off excess batter and add to hot oil. Try to keep the hot oil at a consistent 350 degrees turn fish occasionally and cook until golden brown. Remove and shake off hr excess oil. Serve and enjoy.
Note: once the peanut oil cools it con be strained and reused until it starts to turn black in color
This entry was posted on Wednesday, January 25th, 2012 at 10:06 pm and is filed under Fish Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.