Black Sea Bass Recipe
Ingredients:
8 sea bass filets
2 tablespoons horseradish
1/2 cup mayonnaise
1 tablespoon old bay
2 lemons
Directions:
1. Pre heat oven to 375 degrees
2. Mix horseradish, mayonnaise and old bay
3. Lightly oil a large baking sheet and lay out sea bass fillets
4. Using a brush or spoon cover filets with mayo mix
5. Bake for 10-12 minutes (or until fish flakes with a fork)
6. Sprinkle with fresh lemon and serve
note: this recipe works well for all white fish such as redfish, trout and flounder